It already started with Ms. Band Mama. She is a great cook and I asked her once about which tortillas she liked. She told me about a brand at HEB that is uncooked (found where they have the raw refrigerated cookie dough).
They really are fantastic. I didn’t have the right kind of pan so cooking them was hit or miss. I researched and found out that I needed (ok…well not NEEDED… wanted) a comal. I finally found one this weekend. I fear this is going to up my tortilla eating by 1000%. Tonight I already made shrimp quesadillas.
The tortilla may become as ubiquitous as bread in my house. Off to look at more tortilla recipes!